
Did I mention that I figured out how to make our new espresso pot stop whistling like a dying tea kettle? You just have to brew it under very low heat so the pressure doesn't spike. Science! But it took me a half a dozen experiments to figure it out. Patience wins the day, though. Speaking of patience, & the glacial grind of constant effort, Jenny's has paid off, so it seems, so we were celebrating! Killing the fatted calf & all that. It was Television Night, so we cut loose a bit! A bit. Starting with some white wine-- an assuming bottle of whatever, I ended up making
