mordicai caeli (mordicai) wrote,
mordicai caeli
mordicai

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Lupercalia continues.



Last time I was at Beer Table I had the Harvey's le Coq, which I could only remember was described as "cigar smoke" & "balsamic." I took not this time-- it is also said to be "brine" & "bitter earth." This time I had the Schlenkerla Urbock which they say is "huge," "smoky," "meaty," "rich," "bready" & "sausage in a glass." Which is what it was: like good meat flavored beer. What! Then we had our waffles-- Beer Table is having brunch till midnight. We had baked eggs & toast, & then we split waffles with caramelized bacon & waffles with pears & ricotta. I am...now a huge fan of Beer Table & only want to go there. I finished up with Emelisse Imperial Russian Stout, which is "deep," "chocolate," "berries," "oily" & "silk." I'm pretty interested in the fact that I have a palate for beer but not much of one for wine-- or at least, my beer tasting ability is far superior. So that was my nice date with Jenny: now we are watching High Noon, because...well, because it is hilarious.
Tags: beers, holiday, restaurants
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