mordicai caeli (mordicai) wrote,
mordicai caeli

  • Mood:
  • Music:

Lupercalia continues.

Last time I was at Beer Table I had the Harvey's le Coq, which I could only remember was described as "cigar smoke" & "balsamic." I took not this time-- it is also said to be "brine" & "bitter earth." This time I had the Schlenkerla Urbock which they say is "huge," "smoky," "meaty," "rich," "bready" & "sausage in a glass." Which is what it was: like good meat flavored beer. What! Then we had our waffles-- Beer Table is having brunch till midnight. We had baked eggs & toast, & then we split waffles with caramelized bacon & waffles with pears & ricotta. I a huge fan of Beer Table & only want to go there. I finished up with Emelisse Imperial Russian Stout, which is "deep," "chocolate," "berries," "oily" & "silk." I'm pretty interested in the fact that I have a palate for beer but not much of one for wine-- or at least, my beer tasting ability is far superior. So that was my nice date with Jenny: now we are watching High Noon, because...well, because it is hilarious.
Tags: beers, holiday, restaurants

  • Deadlands: Coffin Rock.

    Insert Ennio Morricone & theremins here: it's Deadlands time again! After last session, we'd our characters built & started off as newcomers to…

  • The Big Fizz.

    I dreamt too big with my Dread game. Honestly it was sort of on purpose: I thought having multiple weird hooks would mean more entry points to…

  • Crazy Eyes!

    Sunday we did an Escape the Room for Nicole's birthday; Inquisition themed! Apparently these folks are franchised from Russia, & they were talking…

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.